Kachumber Salad Recipe (Zesty Indian Salad)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (23)

Kachumber Salad Recipe (Zesty Indian Salad)

NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 2%
CARBS 6G84% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, crisp Indian salad of chopped tomatoes, cucumbers, and onions with mint, cilantro, and warming spices. Quick to prepare and served as a cooling side to curries.

sideindiansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • ⅓ cup onions (- chopped, or 1 small to medium onion)
  • ½ cup tomatoes (- chopped or 1 medium tomato)
  • ½ cup cucumber (- peeled and chopped, or 1 small to medium-sized cucumber)
  • 1 tablespoon mint leaves (- chopped)
  • ¼ cup coriander leaves (chopped , (cilantro))
  • 1 to 2 teaspoons lemon juice (or as needed)
  • ½ to 1 teaspoon green chilies (- chopped or ½ teaspoon chopped serrano or jalapeno - optional)
  • ¼ teaspoon red chili powder (or cayenne pepper )
  • ½ teaspoon roasted cumin powder (or ground cumin )
  • 2 to 3 pinches black salt (- optional)
  • salt (or food grade, edible rock salt or pink salt as required)
  • 2 to 3 lemon wedges (- for garnish, optional)
  • 4 to 5 mint leaves sprigs (- for garnish, optional)
PREP
15M
SODIUM
595MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.