Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Kachumber Salad
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 8G89% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Indian salad with chopped cucumber, tomato, and red onion, dressed with lemon, salt, and cumin. Fresh, tangy, and the perfect accompaniment to curries.
sideindiansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 red onion (peeled and sliced)
- Juice of 1 lemon
- ½ teaspoon salt
- 1 teaspoon cumin seeds
- ½ cucumber (sliced)
- 3 medium tomatoes (sliced)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 8G89% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 294mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 21mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.