Piping Pot Curry · by Meeta Arora★ 5.0 (17)
Kachumber (Easy 10-Minute Indian Salad)
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 11G84% OF CAL
3G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, crunchy Indian salad of chopped cucumber, tomato, onion, and chiles, seasoned with cumin and lime. Refreshing and oil-free.
sideindiansaladdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Cucumber (chopped*)
- 1 cup Tomato (chopped)
- 1/2 cup Red Onions (chopped*)
- 1 Green Chili Pepper (small, optional, chopped*)
- 1 tablespoon Cilantro leaves
- 1/2 teaspoon Roasted Cumin Powder
- 1/4 teaspoon Red Chili powder (Mirchi powder)
- 2 teaspoon Lemon juice
- 1/4 teaspoon Salt
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 11G84% OF CAL
3G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 303mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 35mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.