Kachumbari
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Immaculate Bites · by Imma Adamu5.0 (6)

Kachumbari

NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 10G32% OF CAL
1G FIBER3G ADDED4G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 9G68% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Kenyan and Tanzanian onion and tomato salad with jalapeño, cucumber, and avocado. Spicy, simple, and vibrant as a salad or topping.

sideethiopiansaladdairy freegluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tomatoes, (diced)
  • ½ large red onion, (diced)
  • 1-2 jalapeños, (seeded and diced)
  • 1 medium cucumber, (diced)
  • 1-2 cloves garlic, (minced)
  • 1 lime, (juiced)
  • fresh cilantro (or parsley, chopped)
  • salt and black pepper (to taste)
  • 2 optional beefsteak tomatoes, (thickly sliced)
  • 1-2 optional avocados, (mashed (add a squeeze of lime or lemon juice to retain color))
  • 1 clove garlic, (minced)
  • ¼ cup (60ml) olive oil
  • 2 tablespoons (30ml) lemon juice, (freshly squeezed )
  • 2 tablespoons (30ml) balsamic vinegar
  • 1 tablespoons (15ml) honey
  • 2 tablespoons fresh parsley and basil, (chopped)
  • salt and freshly ground black pepper (to taste)
PREP
15M
SODIUM
264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.