Dassana's Veg Recipes · by Dassana Amit★ 4.9 (52)
Kachori Recipe (Khasta Kachori With Moong Dal)
NUTRITION · PER SERVING165M COOK
CAL 13%·PRO 10%
CARBS 20G31% OF CAL
3G FIBER0G SUGAR17G OTHER
FAT 18G62% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flaky deep-fried Indian pastries filled with spiced moong dal and aromatics. Tangy and crunchy with a savory lentil center, served as a snack or appetizer.
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View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups or 250 grams all-purpose flour ((maida))
- ½ teaspoon salt (or add according to taste)
- ¼ cup ghee (or oil)
- ½ cup water (or add as required)
- ½ cup moong dal ((hulled & split yellow moong lentils))
- ½ tablespoon ghee
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- ½ teaspoon cumin powder
- ½ teaspoon dry ginger powder
- 1 teaspoon coriander powder
- 1 teaspoon crushed fennel seeds (or fennel powder)
- 1 teaspoon dry mango powder ((amchur powder))
- salt (add as required)
- oil (for deep frying, as required)
At a glance
PER SERVING · TIME 165M
CAL 13%·PRO 10%
CARBS 20G31% OF CAL
3G FIBER0G SUGAR17G OTHER
FAT 18G62% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 45m
- Sodium
- 192mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.