Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (13)
Kachi - Persian Halva Pudding
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 3%
CARBS 52G71% OF CAL
1G FIBER47G ADDED0G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 10G31% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Persian halva pudding infused with saffron and rose water, topped with sesame seeds. A delicate, aromatic dessert with warm spice flavors.
dessertmiddle eastern🥄 saucepangluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sugar
- 1 1/2 cup water
- 2 tbsp bloomed saffron (see notes)
- 1/4 cup rose water
- 3 tbsp all purpose flour (For GF option, use rice flour)
- 3 tbsp unsalted butter (or 3 tbsp vegetable oil)
- Pistachio and sesame seeds to garnish
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 3%
CARBS 52G71% OF CAL
1G FIBER47G ADDED0G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 10G31% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 7mg
- Total sugar
- 47g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 20mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.