Kabsa Recipe (Chicken and Rice)
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The Mediterranean Dish · by Mary Fawzy4.8 (4)

Kabsa Recipe (Chicken and Rice)

NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 52%
CARBS 55G45% OF CAL
4G FIBER37G OTHER13G TOTAL SUGAR
FAT 19G35% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Saudi Arabia's national dish: fragrant basmati rice and chicken cooked together with warming spices, dried limes, and orange zest, topped with toasted almonds. Aromatic and satisfying in one pot.

mainmiddle easterngrain bowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups basmati rice
  • 3 tablespoons extra virgin olive oil, (divided)
  • 1 large yellow onion, (finely chopped (about 8 ounces))
  • 4 garlic cloves, (minced)
  • 1 teaspoon minced or grated fresh ginger
  • 3 tablespoon tomato paste ((about 2 1/2 ounces))
  • 3 medium tomatoes, (finely chopped (about 12 ounces))
  • 2 medium carrots, (grated)
  • 1 pound bone-in, skin-on chicken thighs ((about 4))
  • 1 pound chicken drumsticks ((about 4))
  • 3 cups water, (plus more if needed)
  • Kosher salt
  • Zest from 1 orange
  • 2 whole loomi (black limes), (pierced with the tip of a sharp knife (optional))
  • 1/2 cup slivered almonds ((1 1/2 ounces))
  • 1/2 cup raisins ((3 ounces))
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • Chopped parsley, (to serve (optional) )
PREP
15M
SODIUM
313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.