Kabocha Squash Recipe With Honey-Ginger Glaze {Gluten-Free & Low-Fat}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted kabocha squash glazed with honey and ginger, topped with almonds and cheese. Sweet and savory with caramelized edges, this vegetable side pairs well with roasted meats or grain bowls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large kabocha squash (peeled and cut into 1-inch cubes )
- 1/4 cup slivered almonds
- 1 tablespoon butter
- 2 tablespoons honey
- 1 teaspoon fresh ginger (minced)
- Squeeze of fresh orange juice
- 2 tablespoons red onion (diced)
- 1/4 cup low-fat or fat-free feta cheese (crumbled)
- 1 tablespoon fresh basil (chopped)
- 2 tablespoons fresh orange juice
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 teaspoons apple cider vinegar
- Pinch of salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 191mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2325mg
- Calcium
- 179mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.