Kabocha Squash Recipe (Easy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted kabocha squash seasoned simply with olive oil, garlic, and black pepper. Sweet, nutty, and caramelized. A versatile side dish that brings out the squash's natural flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium Kabocha squash ((2-3 pounds))
- 3 tbsp Olive oil
- 1/2 tbsp Garlic powder ((optional))
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 0mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 46mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.