Omnivore's Cookbook · by Maggie Zhu★ 5.0 (6)
Kabocha Pumpkin Pie (a Lighter and Fluffier Pie)
NUTRITION · PER SERVING105M COOK
CAL 100%·PRO 71%
CARBS 194G38% OF CAL
14G FIBER54G OTHER126G TOTAL SUGAR
FAT 133G59% OF CAL
71G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter, fluffier pumpkin pie made with kabocha squash. The yield is one whole pie, which typically serves 8 slices, though the recipe presents it as a single entity.
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View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pie dough for a 9" pie or premade pie crust
- 1 large egg
- 1/2 kabocha squash (about 1.5 pounds / 800 grams, including skin and seeds, or 1 (15-oz./425-g) can pumpkin puree)
- 1 cup (232 grams ) heavy cream
- 1/3 cup (80 grams) whole milk
- 1/2 cup (100 grams) brown sugar
- 2 large eggs (at room temperature)
- 2 tablespoons (30 grams) unsalted butter
- 1 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 105M
CAL 100%·PRO 71%
CARBS 194G38% OF CAL
14G FIBER54G OTHER126G TOTAL SUGAR
FAT 133G59% OF CAL
71G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 1620mg
- Total sugar
- 126g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3490mg
- Calcium
- 614mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.