Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (11)
Kabob Torsh - Persian Pomegranate Walnut Kabobs
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 47%
CARBS 16G12% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 44G72% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kabob Torsh is a unique Iranian grilled beef kabob marinated in pomegranate molasses, walnuts, and fresh herbs. Juicy and aromatic, it's traditionally served with rice for a fragrant, elegant dinner.
mainmiddle easternbeef⚙️ food processor🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lb beef ribeye
- 1/4 cup pomegranate molasses
- 1/2 cup walnuts
- 3 tbsp olive oil
- 2 cloves garlic
- 3/4 cup mint
- 3/4 cup parsley
- 1/2 white onion
- 1/4 tsp ground saffron
- 4 tbsp unsalted butter
- kosher salt
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 47%
CARBS 16G12% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 44G72% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 372mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.