Kabak Tatlısı (Turkish Pumpkin Dessert)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish pumpkin dessert made with caramelized pumpkin, walnuts, and tahini. Can be served cold or at room temperature as a make-ahead treat. A simple, elegant dessert with warm spices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2-2 1/2 pounds pumpkin, (sugar (pie) pumpkin, Cinderella pumpkin, or butternut squash)
- 1 1/2 cups (300 g) sugar
- 5 whole cloves
- 2 teaspoons lemon juice
- 1/2 cup crushed walnuts, (for garnish)
- Tahini,
- kaymak, clotted cream, or mascarpone, for garnish, (optional)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 4mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 57mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.