Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)

Kabak Tatlısı

Name: Kabak Tatlısı
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Cuisine: middle_eastern
Ingredients: 1 Kabocha; 1 ½ cup Sugar; ½ cup Tahini; ½ cup Walnuts

NUTRITION · PER SERVING130M COOK

CAL 25%·PRO 18%

CARBS 82G67% OF CAL

6G FIBER16G OTHER60G TOTAL SUGAR

FAT 17G32% OF CAL

2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Turkish pumpkin dessert where roasted kabocha squash is simmered with sugar until golden and soft, topped with tahini and walnuts. Sweet and nutty with a creamy finish.

dessertmiddle easterndairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1 Kabocha
1 ½ cup Sugar
½ cup Tahini
½ cup Walnuts

At a glance

PER SERVING · TIME 130M

CAL 25%·PRO 18%

CARBS 82G67% OF CAL

6G FIBER16G OTHER60G TOTAL SUGAR

FAT 17G32% OF CAL

2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 2h
Sodium: 7mg
Total sugar: 60g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1644mg
Calcium: 125mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 7MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Kabak Tatlısı

Nutrition & ingredients

Ingredients

At a glance