Nora Cooks · by Nora★ 4.8 (30)
JUST Egg Quiche
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 22%
CARBS 21G28% OF CAL
2G FIBER17G OTHER2G TOTAL SUGAR
FAT 19G58% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brunch quiche made with puff pastry crust and filled with vegetables, cheese, and egg. It's substantial enough to serve as a standalone dish for breakfast or lunch.
mainfrencheggs🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet frozen puff pastry (or vegan pie crust, see notes)
- 1/2 medium red bell pepper, seeded and diced small
- 8 cremini or button mushrooms, sliced
- 2 cups chopped baby spinach (or broccoli, kale, asparagus)
- 1 1/2 cups vegan cheese shreds
- 1/2 cup cherry tomatoes, halved
- 1 bottle (16 oz) JUST Egg
- 2 tablespoons all purpose flour (or gluten free flour)
- 1/4 teaspoon baking powder
- 1/2 teaspoon black salt (or regular salt)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 22%
CARBS 21G28% OF CAL
2G FIBER17G OTHER2G TOTAL SUGAR
FAT 19G58% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 446mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.