JUST Egg Omelette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy vegan omelette folded around sautéed broccoli and spinach with melted cheese and hot sauce. A quick 10-minute breakfast that's filling and surprisingly convincing to egg lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon vegan butter
- 1/2 cup chopped small broccoli
- 1 cup baby spinach
- 1/2 cup liquid JUST Egg
- 1 tablespoon all purpose flour (or gluten free flour)
- 1/8 teaspoon baking powder
- 1/8 teaspoon black salt
- 1/4 cup shredded vegan cheese
- hot sauce, sliced avocado, chopped green onions, cherry tomatoes, fresh herbs
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1192mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2340mg
- Calcium
- 201mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.