Crazy for Crust · by Dorothy Kern★ 5.0 (12)
Junior Mint Cookie Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 16G60% OF CAL
0G FIBER4G OTHER11G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Only chocolate chips and mint make up these two-ingredient cookie cups. Simple, crispy chocolate shells with cooling mint flavor.
dessertamericanbaked good🥧 baking dish🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 ounces chocolate chip cookie dough ((from a roll or a 24-count bake and break cookie package))
- 24 Junior mints ((from a 4 ounce box))
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 2%
CARBS 16G60% OF CAL
0G FIBER4G OTHER11G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 64mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 3mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.