Food Faith Fitness · by Lori Mauer★ 4.0 (2)
Jungle Curry
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 44%
CARBS 20G29% OF CAL
5G FIBER5G OTHER10G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery Thai curry with chicken broth, fresh vegetables, and aromatic pastes and spices. Bold, spicy, and fragrant, it's a complete meal in a bowl.
mainthaicurrychickendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 1/2 tablespoons red curry paste
- 3 green chilies (deseeded and chopped)
- 2 tablespoons fresh lemongrass (thinly sliced)
- 1 1/2 tablespoons neutral oil (canola or vegetable oil)
- 12 ounces boneless, skinless chicken thighs (cut into strips)
- 3 cups low-sodium chicken broth
- 1 1/2 tablespoons fish sauce
- 1 1/2 teaspoons sugar
- 8 baby corn (cut into bite-size pieces)
- 1 cup green beans (trimmed and cut into 2-inch pieces)
- 1 small eggplant (cut into bite-size pieces)
- 1/2 cup fresh basil leaves
- Juice of 1 lime
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 44%
CARBS 20G29% OF CAL
5G FIBER5G OTHER10G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1676mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.