Rasa Malaysia · by Bee Yinn Low★ 4.7 (48)
Jungle Curry
NUTRITION · PER SERVING28M COOK
CAL 16%·PRO 48%
CARBS 17G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 18G51% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Thai curry made without coconut milk, featuring pork cooked with galangal, bamboo shoots, and fresh herbs. Quick to prepare and bright with aromatic flavors.
mainthaicurrystir frypork🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 pack red curry paste
- 2-3 slices galanga (1/4 inch (5mm) thick)
- 1 teaspoon rhizome (optional)
- 1 pound pork (sliced thinly)
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1/2 cup canned bamboo shoot
- 1/2 cup canned baby corn
- 1/2 cup canned straw mushroom
- 8-10 string beans (cut in to 2" (5cm) length)
- 6 kaffir leaves
- 15 basil leaves
At a glance
PER SERVING · TIME 28M
CAL 16%·PRO 48%
CARBS 17G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 18G51% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 20m
- Sodium
- 1399mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.