365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
June Warren's Casserole
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 9%
CARBS 20G48% OF CAL
2G FIBER0G ADDED1G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 9G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple hashbrown casserole made with frozen hashbrowns, butter, and heavy cream. An easy alternative to mashed potatoes.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces frozen hashbrowns
- 1 tsp kosher salt
- 1 tsp seasoned salt
- 4 Tbsp butter, divided
- ½ cup cream
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 9%
CARBS 20G48% OF CAL
2G FIBER0G ADDED1G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 9G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 581mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.