Food Faith Fitness · by Tysen Ling★ 4.3 (3)
Jumeokbap
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 5%
CARBS 8G55% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 2G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean rice and salmon balls coated in seaweed flakes. They're savory, bite-sized, and packed with Asian flavors, perfect for an appetizer.
starterkoreanfish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup zucchini and carrots (finely chopped)
- 2 cups cooked warm rice (short- or medium-grain)
- 2 teaspoons toasted sesame oil (plus more, for cooking vegetables)
- 1 teaspoon seasoned rice vinegar
- 4 ounces canned salmon (drained)
- 1 tablespoon plain mayonnaise
- 1/3 cup crushed seaweed sheets (nori)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 5%
CARBS 8G55% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 2G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 41mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 24mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.