Belly Full · by Amy Flanigan★ 5.0 (3)
Jumbo Stuffed Shells Appetizer
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 9%
CARBS 10G46% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 3G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with ricotta, spinach, herbs, and cheese, then baked in a muffin tin for easy finger food. Like lasagna bites.
starteritalian🍪 sheet pan🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 jumbo pasta shells
- 1 & 3/4 cups ricotta cheese
- 1 large egg
- 1/3 cup freshly grated Mozzarella cheese
- 1/3 cup freshly grated Parmesan cheese (, divided)
- 1 clove garlic (, finely minced)
- 1/2 teaspoon coarse salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried Italian herbs
- 10 ounce package frozen spinach, (, thawed and squeezed dry (see note))
- 1/2 cup marinara sauce
- 2 tablespoons fresh chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 9%
CARBS 10G46% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 3G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 82mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.