Jumbo Shrimp Scampi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo shrimp cooked quickly in a white wine, butter, and garlic sauce with lemon and parsley. Elegant and flavorful, ready in minutes. Serve as a main course for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb jumbo shrimp, shell on
- 8 TBSP salted butter, divided
- 3 TBSP garlic, chopped
- 2 cups chardonnay or riesling
- 2 TBSP lemon juice
- 2 tsp parsley
- 1/2 - 3/4 tsp garlic salt
- 1/4 tsp garlic powder
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 8m
- Sodium
- 409mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 13mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.