Sally's Baking Addiction · by Sally★ 4.9
Jumbo Raspberry Chocolate Chip Muffins
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 27%
CARBS 98G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER49G TOTAL SUGAR
FAT 36G43% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large, bakery-style muffins loaded with juicy raspberries and chocolate chips. They're tender and fruity, perfect for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups (375g) all-purpose flour (spooned & leveled)
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup (5 Tablespoons; 71g) unsalted butter, melted and slightly cooled
- 1/3 cup (80ml) vegetable oil
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 1/3 cup (80g) sour cream or yogurt, at room temperature
- 1 cup (240ml) milk, at room temperature
- 1 teaspoon pure vanilla extract
- 3/4 cup (135g) semi-sweet chocolate chips
- 1 and 1/4 cups (170g) fresh or frozen raspberries (do not thaw)
- optional: coarse sugar for sprinkling
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 27%
CARBS 98G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER49G TOTAL SUGAR
FAT 36G43% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 291mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.