Jumbo Lump Crab Cake Sandwiches (Baltimore-Style)
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Well Seasoned Studio · by Ari Laing★ 5.0 (3)

Jumbo Lump Crab Cake Sandwiches (Baltimore-Style)

NUTRITION · PER SERVING85M COOK
CAL 31%·PRO 46%
CARBS 49G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER12G TOTAL SUGAR
FAT 40G58% OF CAL
9G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baltimore-style crab cakes made with jumbo lump crab, minimal filler, and Old Bay seasoning, served as sandwiches on bread with lettuce and tomato. Restaurant-quality seafood cakes that let the crab shine.

mainamericansandwichshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 7
  • 1 cup mayonnaise
  • 2 Tbsp sweet pickle relish
  • 2 Tbsp shallots, (finely chopped)
  • 1 tsp Dijon mustard
  • juice from 1 lemon, (about 2-3 Tbsp)
  • ¾ tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 large egg
  • 2 Tbsp mayonnaise
  • 2 Tbsp chopped fresh parsley
  • 2 Tbsp chopped dill (or tarragon)
  • 2 tsp Dijon mustard
  • 2 tsp Old Bay seasoning
  • 1 tsp Worcestershire
  • 1 tsp lemon zest
  • 1 tsp Kosher salt
  • 1 lb jumbo lump crab meat, (picked through for cartilage and shells)
  • 20 Ritz crackers, (ground into fine crumbs, or ⅔ cup breadcrumbs )
  • Tomatoes, (thinly sliced)
  • Lettuce
  • 7 Brioche buns
  • Homemade tartar sauce
  • Flaky sea salt
PREP
15M
SODIUM
1897MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.