Jumbo Chocolate Chip Toffee Banana Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large, cake-like muffins studded with chocolate and toffee bits and made moist with ripe banana. Sweet and buttery, they're equally good for breakfast or as an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ripe bananas
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg (room temperature)
- 6 tbsp butter (softened)
- 1 tsp vanilla extract
- 1½ cup all purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 1 cup semi-sweet chocolate chips
- 3/4 cup Heath Toffee Bits
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 213mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.