Half Baked Harvest · by Tieghan Gerard★ 3.9 (26)
Jumbo Caramel Peach Cobbler Muffins
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 15%
CARBS 41G49% OF CAL
3G FIBER15G OTHER23G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style jumbo muffins packed with caramelized peaches and topped with a golden cinnamon streusel. Soft, fluffy centers and perfect for summer stone fruit.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups chopped peaches
- 1/2 cup dark brown sugar
- 1 teaspoon cinnamon ((optional))
- 4 tablespoons salted butter, melted
- 2 teaspoons vanilla extract
- 1 stick (8 tablespoons) salted butter, melted
- 3/4 cup brown sugar
- 3/4 cup plain Greek yogurt
- 3 eggs, at room temperature
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 15%
CARBS 41G49% OF CAL
3G FIBER15G OTHER23G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 377mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.