Julia Child's Creamy Chicken + Mushroom
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Cafe Delites · by Karina Carrel4.9 (10)

Julia Child's Creamy Chicken + Mushroom

NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 100%
CARBS 12G7% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 45G57% OF CAL
27G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Julia Child's elegant one-skillet chicken with creamy mushroom sauce, cooked in white wine and cream cheese. A gourmet weeknight dinner ready in under 45 minutes.

mainamericanchickengluten free
View the full recipe on Cafe Delites

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Nutrition & ingredients

Ingredients

serves 4
  • 4 medium-sized chicken breasts (boneless and skinless)
  • 1 teaspoon lemon juice (original recipe: 1/2 teaspoon)
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 2 tablespoons reduced fat butter (original recipe: 5 tablespoons full fat)
  • 1 tablespoon green onions (minced)
  • 8 oz mushrooms (sliced)
  • 1/8 teaspoon salt
  • 1/4 cup chicken stock
  • 1/4 cup port wine (or dry white vermouth)
  • 4 oz reduced fat cream cheese (at room temperature, original recipe: 1 cup whipping cream)
  • 1/2 cup evaporated milk
  • 1 pinch salt
  • 2 tablespoons parsley (minced)
  • 1-2 cups broccoli (extra addition, cut into florets and steamed - optional)
PREP
15M
SODIUM
712MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.