The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (29)
Juicy Turkey Recipe
NUTRITION · PER SERVING215M COOK
CAL 46%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 29G28% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey seasoned with butter and warm spices like paprika and oregano. Using a food-science approach that skips brining, it yields consistently juicy, buttery meat every time.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 (12 to 24 pound) turkey
- 1 cup salted butter (sliced)
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 215M
CAL 46%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 29G28% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 2h
- Sodium
- 1313mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1625mg
- Calcium
- 87mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.