Juicy Turkey Feta Burgers with Apple Cabbage Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey patties mixed with kale and feta cheese, topped with a bright apple-cabbage slaw. Tender, juicy, and slightly lighter than beef burgers while remaining deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground turkey (or ground chicken)
- ½ cup lacinato kale, (stems removed and roughly chopped)
- ⅓ cup feta cheese, (crumbled)
- 2 scallions, (thinly sliced)
- 2 Tbsp Worcestershire sauce
- 2 cloves garlic, (finely chopped or grated)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 1 cup green cabbage, (shredded)
- 1 medium apple, (peeled, cored, and cut into matchsticks)
- 1 stalk celery, (thinly sliced)
- 1 Tbsp extra virgin olive oil
- 2 tsp apple cider vinegar
- 1 Tbsp fresh dill, (finely chopped)
- 1 tsp fresh mint, (finely chopped)
- Any additional sauces you like, such as: mayo, Parmesan peppercorn sauce, tzatziki, Greek yogurt, sour cream, anything!
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 772mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.