Spend with Pennies · by Holly Nilsson★ 4.9 (17)
Juicy Turkey Burgers
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 66%
CARBS 45G37% OF CAL
2G FIBER34G OTHER9G TOTAL SUGAR
FAT 18G34% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey burgers with bacon and breadcrumbs that stay juicy and are perfect for the grill. Leaner and less shrinkage than beef burgers.
mainamericansandwichchicken♨️ grill🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey (not extra lean)
- 2 slices bacon (uncooked, diced)
- 2 tablespoons seasoned bread crumbs
- 2 tablespoons barbecue sauce (plus extra for basting if desired)
- 1 tablespoon grated onion
- 1 egg yolk
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- salt and black pepper
- hamburger buns
- toppings as desired (such as lettuce, tomato, onion)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 66%
CARBS 45G37% OF CAL
2G FIBER34G OTHER9G TOTAL SUGAR
FAT 18G34% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 922mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 149mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.