House of Nash Eats · by Amy Nash★ 4.5 (9)
Juicy Turkey Burgers
NUTRITION · PER SERVING42M COOK
CAL 37%·PRO 72%
CARBS 45G24% OF CAL
5G FIBER28G OTHER12G TOTAL SUGAR
FAT 47G57% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled turkey burgers with mayo and BBQ sauce, topped with cheese, tomato, and avocado. Juicy and flavorful despite lean meat.
mainamericansandwichchicken🌡️ thermometer♨️ grill
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 to 1 1/2 pounds ground turkey (93/7 percent)
- 1/4 cup breadcrumbs
- 3 Tablespoons real mayonnaise
- 3 Tablespoons bbq sauce
- 2 cloves minced garlic
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- Pinch of cumin
- Brioche buns
- Sliced cheddar (monterey jack, or pepper jack cheese)
- Sliced tomatoes
- Green leaf lettuce
- Sliced red onion
- Sliced avocado
- Mayo or aioli
At a glance
PER SERVING · TIME 42M
CAL 37%·PRO 72%
CARBS 45G24% OF CAL
5G FIBER28G OTHER12G TOTAL SUGAR
FAT 47G57% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1463mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 204mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.