Fit Foodie Finds · by Emily Richter★ 5.0 (7)
Juicy Turkey Burger Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 37%
CARBS 32G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 22G49% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and flavorful turkey burgers seasoned with cumin, cilantro, and chile, cooked on a grill. Freezer-friendly and ready to top with avocado and your favorite condiments.
mainamericanpork🔥 oven♨️ grill
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup apple cider vinegar
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1/4 teaspoon sugar (white, brown, coconut)
- 1 large red onion (thinly sliced)
- 1 lb. 85% fat ground turkey
- ½ medium white onion (grated)
- 2 cloves garlic (grated)
- 2 tablespoons green chiles
- 1 medium green pepper (finely diced)
- 1/2 cup fresh chopped cilantro
- 1/2 teaspoon red chili flakes
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 3 tablespoons cold butter (diced)
- 6 burger buns
- 1 large avocado (peeled and pitted)
- 3 tablespoons canned green chiles
- 1/4 cup fresh chopped cilantro
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 37%
CARBS 32G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 22G49% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 997mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.