iFoodReal · by Olena Osipov★ 5.0 (14)
Juicy Turkey Breast in Instant Pot
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 100%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked turkey breast that stays juicy and tender, ready in under an hour with built-in pan gravy. An efficient main for a smaller gathering or family dinner.
mainamericanroastchicken🍪 sheet pan🥘 pressure cooker🔥 ovendairy freegluten freelow fat
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 lbs fresh or frozen turkey breast
- 1 tbsp olive oil
- 1 large garlic clove (grated)
- 2 tsp smoked paprika
- 1 tbsp dried rosemary
- 1 3/4 tsp salt
- Ground black pepper (to taste)
- 3 tbsp cornstarch
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 100%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 719mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.