The Recipe Critic · by Alyssa Rivers
Juicy Tomahawk Steak
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 38%
CARBS 1G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G78% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy, tender tomahawk steak seasoned simply with salt, pepper, and rosemary, then seared and finished in the oven. An impressive main dish for special occasions.
mainamericanbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 Tomahawk Steak (rib-eye)
- 3 teaspoons kosher salt
- 2 teaspoons pepper
- 1-2 Tablespoon olive oil
- fresh rosemary and parsley to garnish
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 38%
CARBS 1G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G78% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2702mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.