Juicy Thanksgiving Meatballs (With Raspberry Sauce!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy turkey meatballs coated in a sweet and spicy raspberry glaze with stuffing and cranberries. Festive and flavorful, served as an elegant appetizer or hearty holiday main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup Stovetop stuffing
- ¼ medium white onion (grated)
- 1 celery stalk (minced)
- ⅓ cup dried cranberries
- 1 large egg
- 2 tablespoons poultry seasoning
- ½ teaspoon sea salt
- 2 tablespoons unsalted butter (shredded)
- 1 teaspoon Worcestershire sauce
- 1 lb. ground turkey
- ½ cup raspberry jam (or leftover cranberry sauce)
- 1 tablespoon chili crunch
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 138mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.