
Diethood · by Katerina Petrovska★ 5.0 (7)
Juicy Steak Kabobs
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 35%
CARBS 5G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G48% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef steak cubes layered with peppers and onions on skewers, seasoned with cumin, chili powder, and paprika, then grilled. Served with homemade guacamole.
mainmiddle easternbeef🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bamboo skewers
- 1 pound top sirloin steak, (cut into 2-inch cubes)
- 2 bell peppers, (any color, cut into 2-inch squares)
- 1 yellow onion, (cut into thicker wedges and then cut into 2-inch pieces)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- salt and fresh ground pepper, (to taste)
- 2 tablespoons cooking oil, ((I used vegetable oil))
- chopped fresh cilantro, (for garnish, optional)
- guacamole, (for serving, optional)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 35%
CARBS 5G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G48% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 208mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
