Juicy Steak Kabobs
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Diethood · by Katerina Petrovska5.0 (7)

Juicy Steak Kabobs

NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 35%
CARBS 5G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G48% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef steak cubes layered with peppers and onions on skewers, seasoned with cumin, chili powder, and paprika, then grilled. Served with homemade guacamole.

mainmiddle easternbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 bamboo skewers
  • 1 pound top sirloin steak, (cut into 2-inch cubes)
  • 2 bell peppers, (any color, cut into 2-inch squares)
  • 1 yellow onion, (cut into thicker wedges and then cut into 2-inch pieces)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • salt and fresh ground pepper, (to taste)
  • 2 tablespoons cooking oil, ((I used vegetable oil))
  • chopped fresh cilantro, (for garnish, optional)
  • guacamole, (for serving, optional)
PREP
15M
SODIUM
208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.