Juicy Spatchcock Turkey with Crispy Skin and Easy Homemade Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spatchcocked turkey roasted until golden with crispy skin, served with herb butter and easy homemade gravy. This show-stopping presentation cooks faster and frees oven space for sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ~12 lb turkey
- Kosher salt
- 1 8 Tbsp (113g) stick unsalted butter, (softened)
- 2 Tbsp fresh sage, (finely chopped)
- Freshly ground black pepper
- 1 8 Tbsp (113g) stick unsalted butter
- ½ cup dry white wine
- 4 sprigs fresh sage
- 6 sprigs fresh thyme
- 2 garlic cloves, (peeled and smashed)
- 3 Tbsp (42g) unsalted butter
- 2 Tbsp (16g) all-purpose flour
- 3 cups homemade or low-sodium chicken broth or turkey broth
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 909mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1380mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.