Juicy Smoked Turkey (How to Smoke a Turkey)
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Fit Foodie Finds · by Linley Hanson★ 4.3 (6)

Juicy Smoked Turkey (How to Smoke a Turkey)

NUTRITION · PER SERVING1200M COOK
CAL 58%·PRO 100%
CARBS 13G4% OF CAL
2G FIBER4G ADDED2G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 78G61% OF CAL
19G SAT59G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A brined and seasoned smoked turkey with warm spices and a savory gravy. The long, slow smoke renders the meat juicy and tender, making it a showstopping centerpiece.

mainamericanroastporkgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 13-15 lb. turkey (thawed with giblets and innards removed)
  • 1/2 large white onion (diced)
  • 5 cloves garlic
  • 4 tablespoons cold salted butter (cut into 8 small pieces)
  • 2 gallons water
  • 1.5 cups kosher salt
  • ½ large white onion (chopped)
  • 5 cloves garlic (smashed)
  • 1 tablespoon peppercorns
  • 1 tablespoon whole cloves
  • 3 sprigs fresh thyme
  • 3 sprigs of fresh rosemary
  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 4 teaspoons dried oregano
  • 6 tablespoons brown sugar
  • 4 tablespoons garlic powder
  • 6 teaspoons coarse salt
  • 4 teaspoons pepper
  • 2 tablespoons chili powder
  • 4 teaspoons smoked paprika
  • 4 cups chicken broth
  • 2 cloves garlic (smashed)
  • 2 sprigs fresh sage
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • Turkey drippings (~1-2 cups)
  • Leftover basting liquid (if you have any)
  • 1 cup chicken broth
  • 1-2 tablespoons corn starch
PREP
720M
SODIUM
13177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.