Juicy, Slow-Smoked Pulled Pork Sliders with Crispy Bits!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork shoulder smoked low and slow until it shreds easily, served on slider buns with crunchy coleslaw and tangy Carolina-style sauce. A showstopping cookout centerpiece with deeply caramelized bark and juicy, flavorful meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4-5 lb boneless pork shoulder, (also called Boston butt)
- 2 Tbsp brown sugar
- 1 Tbsp paprika
- 2 tsp Kosher salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dry mustard
- ½ tsp cayenne pepper
- ½ tsp white pepper
- 1 cup apple cider vinegar
- 1 cup beer, (I recommend using something light)
- 3 packs slider buns
- Carolina gold BBQ sauce (or other BBQ sauce)
- Pickles ()
- Coleslaw ()
- 14 oz bagged coleslaw mix
- ½ medium red onion. (very thinly sliced)
- ¾ cup mayonnaise
- 3 Tbsp red wine vinegar
- 2 Tbsp granulated sugar
- ½ tsp Kosher salt
- pinch of black pepper
At a glance
PER SERVING · TIME 1455M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12h
- Sodium
- 748mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.