Diethood · by Katerina Petrovska
Juicy Slow Cooker Turkey Breast
NUTRITION · PER SERVING360M COOK
CAL 32%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 36G50% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker turkey breast rubbed with herbs and finished in the oven for maximum juiciness. Minimal prep and maximum flavor make this an effortless dinner centerpiece.
mainamericanroastchicken⏲️ slow cooker🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 6 pound bone-in, skin-on whole turkey breast
- 8 tablespoons butter, (softened)
- 1 tablespoon finely minced garlic
- 1 tablespoon chopped fresh thyme leaves
- ½ tablespoon chopped fresh rosemary
- 2 teaspoons chopped fresh sage
- 1 tablespoon lemon zest
- ½ tablespoon salt, (divided)
- 1½ teaspoons fresh ground black pepper, (divided)
- 1 teaspoon paprika
- ½ cup chicken broth
At a glance
PER SERVING · TIME 360M
CAL 32%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 36G50% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 769mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.