The Big Man's World · by Arman Liew★ 5.0 (2)
Juicy Skillet Pork Meatballs
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 63%
CARBS 9G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 24G59% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried pork meatballs seasoned with fennel, garlic, and herbs, staying wonderfully juicy. Quick to prepare and versatile as a main with pasta or as an appetizer.
mainamericanpork🍳 skilletdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground pork (80/20)
- 1/4 cup olive oil
- 1 small onion (finely chopped)
- 1/2 fennel bulb (chopped, optional)
- 2 cloves garlic (minced)
- 1 teaspoon ground fennel
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley (finely chopped)
- 2 large eggs
- 2/3 cup panko breadcrumbs
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 63%
CARBS 9G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 24G59% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 635mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.