The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Juicy Sirloin Steak
NUTRITION · PER SERVING765M COOK
CAL 28%·PRO 99%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 40G64% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy sirloin steak seasoned simply and rested with flavored butter. Budget-friendly yet steakhouse-quality with proper dry-brining and resting.
mainamericanbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 sirloin steaks (at least 1-inch thick)
- 1 teaspoon salt
- 2 teaspoons olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 4 tablespoons softened butter
- 4 cloves minced garlic
At a glance
PER SERVING · TIME 765M
CAL 28%·PRO 99%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 40G64% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1407mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 19mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.