The Recipe Rebel · by Ashley Fehr★ 5.0 (13)
Juicy Shredded Chicken recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 46%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful shredded chicken cooked on the stovetop in seasoned broth. A versatile component for soups, pastas, salads, and tacos.
componentamericanchicken🌡️ thermometer🍳 skilletdairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups low-sodium chicken broth
- 1 teaspoon Italian seasoning
- ¾ teaspoon seasoning salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 4 boneless, skinless chicken breasts ( (about 1½-2 lbs))
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 46%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 237mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 8mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.