Juicy Salsa Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef burgers mixed with onion, mayo, and salsa for extra juiciness, seasoned with chili powder and Worcestershire. Grilled and ready in 20 minutes for a fun twist on a classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs ground chuck
- 1/2 onion (peeled and grated)
- 3 tbsp Best Foods Mayonnaise
- 3 tbsp Worcestershire sauce
- 1 tbsp chili powder (optional)
- 1/2 cup salsa (fire roasted preferred)
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 417mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 17mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.