Hey Grill Hey · by Susie Bulloch
Juicy Salisbury Steak with Mushroom Gravy
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 67%
CARBS 16G12% OF CAL
3G FIBER9G OTHER4G TOTAL SUGAR
FAT 38G63% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory ground beef patties in a creamy mushroom gravy. Classic comfort food that's surprisingly easy to prepare and deeply satisfying.
mainamericanbeef🍳 skillet🔥 oven
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds 80/20 ground beef sirloin (or other 85/15 ground beef)
- 1/2 cup breadcrumbs (regular or panko)
- 1 eggs
- 1 Tablespoon milk
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 1 Tablespoon avocado oil
- 3 Tablespoons butter
- 1 yellow onion (thinly sliced)
- 8 ounces portobello mushrooms (or your favorite type, sliced)
- 2 Tablespoons all-purpose flour
- 2 cups beef stock
- 1 Tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 67%
CARBS 16G12% OF CAL
3G FIBER9G OTHER4G TOTAL SUGAR
FAT 38G63% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 831mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.