Juicy Roasted Spatchcock Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spatchcock chicken roasted with Mediterranean spices, cherry tomatoes, potatoes, and shallots delivers juicy meat with crispy skin. A complete one-pan dinner with Middle Eastern flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 whole chicken (4 pounds)
- 1/4 cup olive oil
- 2 teaspoons oregano
- 2 teaspoons sumac
- 1 lemon (juice of)
- 2 teaspoons Aleppo pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 cup cherry tomatoes
- 8-10 baby potatoes
- 6 shallots
- 2 lemons
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 754mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 83mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.