Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (121)
Juicy Roast Chicken and Vegetables
NUTRITION · PER SERVING110M COOK
CAL 46%·PRO 100%
CARBS 47G21% OF CAL
6G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 54G53% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan roasted chicken with potatoes, carrots, and aromatics. The chicken stays juicy while vegetables roast alongside, making it a complete dinner.
mainamericanroastchicken🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Yukon gold potatoes (peeled and quartered (or 8 red potatoes))
- 2 large carrots (peeled and cut into 1” pieces)
- 1 medium onion (chopped into 1” pieces)
- 1 head of garlic (cut in half parallel to the base, divided)
- 4 sprigs rosemary (divided)
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 5 1/2 lb whole chicken (giblets removed, patted dry)
- 2 1/2 tsp salt (divided (1/2 tsp for inside, 2 tsp for outside))
- 3/4 tsp pepper (divided (1/4 for inside, 1/2 for outside))
- 2 Tbsp unsalted butter (melted)
- 1 lemon (halved)
At a glance
PER SERVING · TIME 110M
CAL 46%·PRO 100%
CARBS 47G21% OF CAL
6G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 54G53% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1098mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1892mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.