Juicy Pork & Shrimp Wontons with Sizzling Chili Oil
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Well Seasoned Studio · by Ari Laing

Juicy Pork & Shrimp Wontons with Sizzling Chili Oil

NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 6%
CARBS 3G22% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 3G56% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pork and shrimp wontons with a spicy chili oil. Juicy, flavorful, and far superior to takeout, with a simplified scrunch-folding technique for easy assembly.

starterchineseporkshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 60
  • Hong Kong style wonton wrappers ((Obviously if you can’t these, use any variety, the thinner the better!))
  • 1 lb ground pork
  • ½ lb shrimp, (peeled, deveined, finely chopped)
  • 3 scallions, (thinly sliced)
  • 3 Tbsp reduced-sodium soy sauce
  • 2 Tbsp toasted sesame oil
  • 1 Tbsp freshly grated ginger (or 2 tsp ginger paste)
  • 2 tsp rice vinegar
  • 1 tsp granulated sugar
  • ½ tsp white or black pepper
  • 1 large egg white
  • 2 large cloves of garlic, (finely chopped)
  • 1 Tbsp crushed red pepper flakes
  • 1 Tbsp sesame seeds
  • ¼ cup vegetable oil
  • ¼ cup reduced-sodium soy sauce
  • 3 Tbsp rice vinegar
  • 2 tsp oyster sauce
  • Scallions, (thinly sliced, green parts only)
  • Sesame seeds
  • Chili oil
PREP
40M
SODIUM
103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.