Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (22)
Juicy Pork Meatballs (Kotlety)
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 78%
CARBS 26G25% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 18G38% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ukrainian-style pork meatballs (kotlety) that are exceptionally juicy and flavorful. Traditionally served with potatoes and salad or as sliders.
mainpork🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
- 2 slices good black bread
- 1 lb lean ground pork (I ground my own lean pork)
- 1 small/medium onion (finely chopped)
- 1 large egg (lightly beaten)
- 1/2 tsp Mrs. Dash seasoning
- 3/4 tsp Salt
- 1/8 tsp black pepper
- 1 Tbsp mayonnaise
- 1/2 cup Italian bread crumbs
- Oil to Saute (I used extra light olive oil)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 78%
CARBS 26G25% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 18G38% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 1138mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.