Juicy Poached Shrimp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent poached shrimp infused with lemon, bay leaf, and peppercorn that remain tender and juicy. These versatile shrimp work in cocktails, salads, or served simply on their own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound uncooked fresh or frozen large shrimp. (21-25 per pound, peeled, deveined, and tails removed)
- 8 cups water
- 1 lemon, (halved)
- 1 bay leaf
- 4 peppercorns
- 1 tablespoon kosher salt
At a glance
PER SERVING · TIME 9M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 1474mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 88mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.